Homemade Treats & Recipes

Homemade Doodle Treats & Recipes

DIY doodle treats can be healthy, fun, and easy to make—just use safe ingredients and smart storage.

What human foods are safe for doodle treats?
  • Peanut butter (xylitol-free), pumpkin purée, plain yogurt.
  • Blueberries, apples (no seeds), bananas, carrots, green beans.
  • Lean proteins like chicken, turkey, or salmon (plain, cooked).
What foods should I always avoid?
  • Chocolate, xylitol, grapes/raisins, onions/garlic, macadamia nuts.
  • Excessive salt, sugar, or fatty scraps.
  • Cooked bones and raw bread dough.
Easy baked biscuit recipe

Ingredients: 2 cups whole wheat flour, ½ cup pumpkin purée, ¼ cup peanut butter (no xylitol), 2 eggs.

Directions: Mix, roll out, cut shapes, bake at 350°F for ~20–25 min until firm.

Storage: Keep in airtight container for 5–7 days or freeze up to 2 months.

No-bake frozen treat idea

Mix plain yogurt with mashed banana and blueberries, spoon into silicone molds, and freeze. Perfect for summer cool-downs.

Training treats at home

Cut cooked chicken or turkey into pea-sized bits, or bake small pumpkin-peanut butter drops. Keep portions tiny—training rewards should be low-calorie but high-value.

Can I make grain-free doodle treats?

Yes—substitute oat or chickpea flour for wheat flour. Always make sure recipes are balanced and don’t rely on just meat or just flour.

How should I store homemade treats?
  • Cool completely before storing to prevent mold.
  • Airtight jars last ~1 week at room temp.
  • Refrigerate for 2 weeks or freeze for 2–3 months.
What about doodles with allergies or sensitivities?

Stick with single-protein or limited-ingredient recipes (e.g., salmon + oat flour). Avoid common triggers like chicken, beef, or dairy if your doodle has a known allergy.

Always introduce new treats gradually, keep them under 10% of daily calories, and consult your vet if your doodle has health conditions or strict diet needs.

Doodle Homemade Recipes & Treats

Here are several homemade treat and meal recipes for doodle dogs, ranging from simple frozen options to baked biscuits and full meals. Before changing your dog’s diet, it is crucial to consult a veterinarian to ensure their nutritional needs are being met. 

Before You Begin: Important Safety Tips

  • Avoid harmful ingredients: Always check that all ingredients are safe for dogs. Never use peanut butter containing xylitol, an artificial sweetener that is highly toxic to dogs. Avoid adding any seasonings, salt, or excessive oils.
  • Consider allergies: Many doodles are sensitive to chicken. If your dog has allergies, use alternative protein sources like beef, turkey, or pork.
  • Balance the diet: While these recipes are great additions, they are not always complete meals. For long-term home-cooked food, you may need to add supplements to ensure your dog receives all necessary vitamins and minerals. Your vet can provide guidance on this.

 

Treats & Snacks

Frozen peanut butter and yogurt treats

This is a simple, no-bake treat that is especially refreshing on a hot day.

  • Ingredients:
    • 32 oz plain yogurt (or plain Greek yogurt)
    • 3 tablespoons natural peanut butter (xylitol-free)
    • 1 large banana
  • Instructions:
    1. Place all ingredients in a blender and mix until smooth.
    2. Pour the mixture into ice cube trays or silicone molds.
    3. Freeze for at least 4 hours, or until solid.

  • Baked pumpkin and peanut butter biscuits

    To make these treats, combine flour, pumpkin puree, xylitol-free peanut butter, and eggs. Add water if necessary to form a firm dough. Roll out the dough, cut into shapes, and bake at 350°F for 20–25 minutes until golden brown. Let them cool completely before serving. 

    Dehydrated sweet potato chews

    For a simple chew, slice sweet potatoes into ¼-inch strips. Arrange them on a baking sheet and bake at 200°F for 4–6 hours, flipping halfway through. Let them cool before giving them to your dog.

     

 

Homemade Meals

Beef and quinoa delight

This recipe combines lean ground beef, cooked quinoa, chopped apple, grated carrot, mashed kidney beans, cottage cheese, and turmeric powder. Brown the beef, cook the quinoa, then mix all ingredients together. Allow to cool before serving.

Chicken and brown rice dinner

Prepare this meal by cooking chicken breasts and brown rice. Steam chopped carrots and peas. Mix the cooked chicken and rice with the steamed vegetables, chopped spinach, and parsley. Add crushed eggshells and olive oil, mixing well. Cool completely before serving or storing.

 

What Other Veggies Are Good For Dog Treats Or Meals?

Many colorful, fiber-rich vegetables can be safely included in your dog’s meals and treats. As with any treat, vegetables should be fed in moderation and should not make up more than 10% of a dog’s daily caloric intake. Always consult with a veterinarian before making any significant changes to your dog’s diet. 

Here are some excellent vegetable choices, along with preparation tips:

Root vegetables

  • Carrots: A classic, healthy, and crunchy treat for dogs. They are high in fiber and beta-carotene, which is converted to vitamin A to support eye health, immune function, and skin.
    • Treat idea: Give a whole, raw, peeled carrot to a supervised dog for a long-lasting, dental-cleaning chew.
  • Beets: Contain fiber, vitamin C, folate, potassium, and manganese to support digestion, the immune system, and a healthy skin and coat.
    • Preparation: Offer them raw or cooked, but avoid canned versions with added sodium.
  • Parsnips: A good source of vitamins C, E, and K, as well as folate and fiber.
    • Preparation: Always cook parsnips before serving, as raw ones can be tough to digest. 

 

Leafy Greens

  • Spinach: High in vitamins A, C, and K, as well as antioxidants, iron, and calcium.
    • Caution: Spinach contains oxalates, which can contribute to urinary stones in susceptible dogs, so it should be given in moderation.
  • Kale: Provides antioxidants and nutrients, but like spinach, should be fed in moderation. Kale has a lower oxalate content than spinach.
    • Preparation: You can serve kale cooked or raw, depending on your dog’s preference.
  • Cabbage: A source of antioxidants and fiber that aids digestion.
    • Caution: Feed in small amounts, as it can cause gas.

Other vegetables

  • Green beans: Low in calories but high in fiber, green beans help a dog feel full and are packed with vitamins A, B6, C, and K.
    • Treat idea: Use plain, canned, frozen, or fresh green beans as a healthy, crunchy treat.
  • Peas: A good source of vitamins A, C, and K, iron, and potassium.
    • Treat idea: Offer frozen or thawed peas for a simple, healthy snack.
  • Broccoli: Contains fiber and vitamin C, but should be given sparingly, as it can cause stomach upset.
    • Preparation: Feed cooked or raw in small amounts.
  • Bell peppers: Any color is safe and healthy for your dog, providing vitamins A, B6, and C.
    • Preparation: Ensure they are not cooked with onions or other toxic ingredients.
  • Celery: A low-fat, low-calorie, and high-water-content treat that can help freshen a dog’s breath.
    • Preparation: De-string it or cut it into small pieces to prevent choking.
  • Cucumbers: Low in calories and sugar, and high in water, making them hydrating and healthy.
    • Treat idea: Offer slices of plain, fresh cucumber.

Vegetables to avoid

Some common vegetables are toxic to dogs and should never be used in treats or meals. These include:

  • Onions
  • Garlic
  • Leeks
  • Chives
  • Raw potatoes

For your dog’s safety, only feed plain, unseasoned vegetables that have been properly prepared, and never feed them vegetables that have been cooked with salt, butter, or other seasonings.

 

What Are Some Homemade Dog Treat Recipes Using These Veggies?

Here are several homemade dog treat recipes using dog-friendly vegetables. Remember to always consult with your vet before introducing new foods to your dog’s diet and avoid any ingredients that may cause allergies. 

Crunchy carrot and oat biscuits

These classic biscuits are a crunchy snack dogs enjoy.

  • Ingredients: Grated carrot, whole wheat flour, rolled oats, natural peanut butter, egg, and water.
  • Instructions: Mix wet ingredients, then add dry ingredients to form a dough. Roll and cut into shapes, then bake at 350°F (175°C) for 20-25 minutes until golden. Cool completely before serving. 

Frozen spinach and yogurt treats

This is a cool and hydrating treat perfect for warm weather. 

  • Ingredients: Plain Greek yogurt, fresh baby spinach, and fresh parsley.
  • Instructions: Blend ingredients, pour into molds, and freeze until solid. 

Bell pepper enrichment snack

This provides mental stimulation as a puzzle toy. 

  • Ingredients: Bell pepper, plain Greek yogurt, kibble, dog-safe bone broth, and optional cooked chicken or turkey.
  • Instructions: Remove seeds from the bell pepper, layer the inside with yogurt, kibble, and meat, then fill with bone broth. Freeze the stuffed pepper until solid. 

Dehydrated green bean and beet “jerky”

This easy recipe makes a low-calorie, crunchy snack. 

  • Ingredients: Frozen green beans and sliced raw beet.
  • Instructions: Toss vegetables with optional olive oil, spread on a baking sheet, and dehydrate in a 170°F (75°C) oven or dehydrator for 8-12 hours until dry and crunchy. Cool before storing. 

Cheesy spinach and pea cookies

These savory cookies require simple ingredients. 

  • Ingredients: Cooked spinach, mashed peas, shredded cheddar cheese, egg, and whole wheat flour.
  • Instructions: Mix wet ingredients with cheese, then add flour to form a dough. Roll and cut shapes, then bake at 350°F (175°C) for 20-25 minutes until firm. Cool completely before serving.